Spain’s diverse landscapes stir the soul. The Pyrenees and the Picos de Europa are as beautiful as any mountain range on the continent, while the snow-capped Sierra Nevada rises up relentlessly from the sun-baked plains of Andalucia; these are hiking destinations of the highest order. The wildly beautiful cliffs of Spain’s Atlantic northwest are offset by the charming coves of the Mediterranean. And everywhere you go, villages of timeless beauty perch on hilltops, huddle in valleys and cling to coastal outcrops.
Poignantly windswept Roman ruins, cathedrals of rare power and incomparable jewels of Islamic architecture speak of a country where the great civilizations of history have always risen, fallen and left behind their indelible mark. More recently, what other country could produce such rebellious and relentlessly creative spirits as Salvador Dalí, Pablo Picasso and Antoni Gaudí and place them front and centre in public life? Here, grand monuments to the past coexist alongside architectural creations of such daring that it becomes clear that Spain’s future will be every bit as original as its past.
Food and wine are national obsessions in Spain, and with a good reason. The touchstones of Spanish cooking are deceptively simple: incalculable variety, traditional recipes handed down through the generations, and an innate willingness to experiment and see what comes out of the kitchen-laboratory. You may experience the best meal ever over tapas in an earthy bar where everyone’s shouting, or over a meal prepared by a celebrity chef in the refined surrounds of a Michelin-starred restaurant. Either way, the breadth of gastronomic experience that awaits you is breath-taking.
You have a date with history. Become a volunteer!